Commis Chef – Events Kitchen (Banquets & Events)

About the role

The Commis Chef – Events Kitchen supports the Events Kitchen team at a luxury 5‑star hotel, preparing and presenting food for banquets, weddings, conferences and VIP functions. This junior position offers hands‑on experience in high‑volume event catering while maintaining the hotel’s standards of quality and hygiene.

Key responsibilities

• Assist in preparing and cooking menu items for banquet and event functions, following recipes and presentation standards.
• Prepare ingredients, sauces, garnishes and mise en place as directed by senior chefs.
• Support buffet setup, food displays and service requirements during events.
• Maintain consistency in portion control, food quality and presentation throughout each function.
• Comply with HACCP and hotel food‑safety policies, ensuring proper labeling, storage and rotation of products.

Required profile

• Certificate or Diploma in Culinary Arts, Professional Cookery or related field (preferred).
• 1–2 years of kitchen experience in a hotel, restaurant or catering environment, preferably in banquet or event kitchens.
• Recent culinary graduates with practical training are also considered.

Required skills

• Food preparation and cooking techniques.
• Understanding of kitchen operations and equipment.
• Knowledge of food safety standards, including HACCP.