Commis 1

About the role

Avani Victoria Falls Resort is looking for an enthusiastic Commis to join its culinary team. You will support food preparation and service across the hotel’s dining outlets, ensuring high standards of quality, hygiene, and guest satisfaction.

Key responsibilities

• Assist in the preparation and service of food, including mise‑en‑place for all outlets.
• Follow Avani’s food preparation and presentation guidelines to maintain consistent culinary quality.
• Keep work areas clean, tidy, and compliant with hygiene standards.
• Apply food safety practices such as proper storage, dating, rotation, and sanitation.
• Support events, banquets, and other functions as required.
• Maintain departmental checklists, cleaning schedules, and adhere to health & safety rules.

Required profile

• Passion for hospitality and a keen eye for detail.
• Willingness to learn and continuously improve culinary skills.
• Ability to work effectively in a team-oriented environment.

Required skills

• Basic knowledge of food safety and sanitation practices.
• Ability to follow standard recipes and presentation guidelines.

What we offer

• Opportunity to develop a career within a growing international hotel brand.
• Training and mentorship from experienced culinary professionals.
• Dynamic work environment in a vibrant resort setting.